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What is the black tea steeping time?

3-5 minutes

What is Starbucks mission?

To inspire and nurture the human spirit, one person, one cup,and one neighbourhood at time.

What are the steps for the Bunn Brewer routine?

Reset/Prepare/Brew

How many grams of ground coffee and volume of water do we need to make a great coffee ?

10g - 180 ml

I was created in 1975 and has been the signature blend of starbucks espresso beverages , who am i?

Espresso Roast

In Blended beverage routine what is the 4 th step?

Add Flavor and ice

What year Starbucks introduced Blended Beverages Coffees and Mocha Frappuccinos for the 1st time?

1995

What's the shelflife for brewed cold brew?

7days

What's the steaming Temp for making sauce based beverages ( Mocha,White Mocha , PSL...)?

74 C- 77C

What are the beverage routine steps?

Steam milk , queu shots, pump syrup, finish& connect

Select the non dairy milk from the followings: Soya milk, skimmed milk ,coconut milk ,almond milk

Soya , coconut & almond milks

How many ml the Matcha scoop is?

2,5 ml

To what point should beverage cups be filled ?

Within 1/4 inch (6mm) of the rim

What is lightnote blend in Japan Market?

Veranda

What's the marking & coding of Matcha Cream Frappuccino ?

MTCRM in drinkbox

Daily how many cleaning cycle per standard do we need for the mastrena?

3

What's the percentage of water in hot brewed coffee?

98-99%

What year the 1st Starbucks Farmer support center Opened in CostaRica ?

2004

How many grams of blonde Esspreso Roast coffees does it take to calibrate the mastrena for the 1st time?

500 g

In one year how many kgs of coffee cherries can give a coffee tree ?

2,5 kgs coffee cherries (500 grammes of roasted coffee)= 2bags of 250 g

When Retail whole Bean should be removed from customer display and brewed through?

14 days before expiry

How long it takes for a coffee tree flowers to producing ripe cherries ready for picking?

9 months

What is the maximum number of Times you can re-steam the milk ?

ZERO

What is the temperatur for kids beverages ?

54 C or less.

What are the 4 fondamentals for the Latté Art?

Flow, distance ,location & angle

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