Study

Safety and Sanitation 1

  •   0%
  •  0     0     0

  • List FOUR of the major eight allergens.
    milk, eggs, soy, peanuts, tree nuts, fish, shellfish, wheat
  • Give an example of physical contaminant.
    blood, spit, nails, hair, band aid
  • What is the name of a severe allergic reaction that can lead to death?
    Anaphylaxis.
  • Give an example of time temperature abuse.
    Leaving food in the danger zone. Not cooking foods to the right temp
  • Give an example of poor cleaning and sanitation.
    Not cleaning counters before cooking
  • Give an example of poor personal hygiene.
    Not washing hands
  • Give an example of a biological contaminant.
    virus, pathogen, fungus, mold, toxin, parasite, allergen
  • Give an example of cross contamination.
    raw meat juices mixing with ready to eat foods
  • Name a symptom of a food borne illness.
    nausea, vomiting, diarrhea, cramps
  • Name ALL 3 groups of people who are at risk of serious illness from foodborne illness.
    very young, very old, immuncompromised
  • How many seconds MINIMUM should you wash your hands?
    20
  • Name two symptoms of an allergic reaction?
    hives, itching, swelling, trouble breathing
  • Give an example of a chemical contaminant
    bleach, cleaner....