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Study
Safety and Sanitation 1
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List FOUR of the major eight allergens.
milk, eggs, soy, peanuts, tree nuts, fish, shellfish, wheat
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Give an example of physical contaminant.
blood, spit, nails, hair, band aid
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What is the name of a severe allergic reaction that can lead to death?
Anaphylaxis.
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Give an example of time temperature abuse.
Leaving food in the danger zone. Not cooking foods to the right temp
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Give an example of poor cleaning and sanitation.
Not cleaning counters before cooking
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Give an example of poor personal hygiene.
Not washing hands
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Give an example of a biological contaminant.
virus, pathogen, fungus, mold, toxin, parasite, allergen
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Give an example of cross contamination.
raw meat juices mixing with ready to eat foods
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Name a symptom of a food borne illness.
nausea, vomiting, diarrhea, cramps
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Name ALL 3 groups of people who are at risk of serious illness from foodborne illness.
very young, very old, immuncompromised
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How many seconds MINIMUM should you wash your hands?
20
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Name two symptoms of an allergic reaction?
hives, itching, swelling, trouble breathing
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Give an example of a chemical contaminant
bleach, cleaner....
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