Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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How many cups are in a quart?

2

Name two spoilage signs for fruits and veggies

Bruises, dents, fruit flies, mushy consistency, discoloration

How many ounces in a 1/2 cup?

4 ounces

Abbreviation of teaspoon

tsp. or t

How can you prevent Salmonella?

Answers will vary

Danger Zone Temperature Range

40F-140F

Name this piece of equipment

Frying Pan

What dating methods applies to foods that can no longer be sold to consumers by a store

Sell/Pull Date

What is one spoilage sign for meat and/or poultry?

Smell, discoloration, slimy

How many teaspoons are in a Tablespoon?

3

How many quarts are in a gallon

4

What is Cross Contamination?

When bacteria is spread from one item/food source to another that did not contain that bacteria.

Name this piece of equipment

Pastry Blender

Name this piece of equipment

Spatula

Name this piece of equipment

Wooden Spoon

Which dating method applies to the last date a food item can/should be eaten

Expiration Date

Can you refreeze foods once they have been defrosted?

No

What shelf in the fridge should you place defrosting food

Bottom

Name this piece of equipment

Flat Level Spatula

This dating method applies to foods that have been pre-made in the store

Pack Date

Name this piece of equipment

Whisk

Name this piece of equipment

Grater

The safest way to defrost food is to....

Place in a container in the refrigerator

Name two ingredients that are considered moist/solid and should be packed down when measuring

Brown sugar, butter, crisco, cream cheese, peanut butter

Heating up liquids just below the boiling point to kill the bacteria

Pasteurization

E. Coli can be found in what type of food items (name 2)

Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats

Name this piece of equipment

Peeler

When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria

Wooden

Staphylococcus is spread to food by

Food Handlers

What types of food items might you find Clostridium Perfringens in?

Buffet food items

Always ensure that knives are ______ when working with them in the kitchen.

Sharp

Botulism is found in what type of food items?

Canned or Jarred Food Items

How many Tablespoons are in 1/4 cup

4

Name two of the groups most susceptible to food borne illness.

Infants, elderly or individuals with a weakened immune system.

Abbreviation of Tablespoon

Tbsp. or T

Name this piece of equipment

Rubber Scraper