listing or serving food that can be ordered as separate items, rather than part of a set meal
a la carte
a dish served between the first and main courses at a formal dinner
entrée
Well-done
(of meat) thoroughly cooked
Rare
lightly cooked, so that the inside is still red
a dish not on the regular menu at a restaurant but served on a particular day
special
a dish served as subsidiary to the main one
side dish
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Appetizer
Sparkling
fizzy water, with gas
Medium
the middle quality steak
local specialty
a delicacy known in your area
Order
request (something) to be made, supplied, or served
Still
water without gas
Serve
present (food or drink) to someone