Still
water without gas
a dish served as subsidiary to the main one
side dish
Rare
lightly cooked, so that the inside is still red
listing or serving food that can be ordered as separate items, rather than part of a set meal
a la carte
Well-done
(of meat) thoroughly cooked
a dish not on the regular menu at a restaurant but served on a particular day
special
Medium
the middle quality steak
Serve
present (food or drink) to someone
local specialty
a delicacy known in your area
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Appetizer
Order
request (something) to be made, supplied, or served
a dish served between the first and main courses at a formal dinner
entrée
Sparkling
fizzy water, with gas