A vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food.
garlic /ˈɡɑːlɪk/ (n): tỏi
A table or small shop with an open front that people sell things from, especially at a market
stall /stɔːl/ (n): quầy hàng
A South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice
curry /ˈkʌri/ (n): cà ri
A dish of fish that has been fried in batter served with chips, and usually bought in the place where it has been cooked and eaten at home, etc., especially in the UK. (A famous fast food in UK)
fish and chips /ˌfɪʃ ən ˈtʃɪps/ (n): món cá và khoai tây chiên
A country in Western Asia, which is the largest country in the Middle East, spanning the vast majority of the Arabian Peninsula.
Saudi Arabia /ˌsaʊdi əˈreɪbiə/ (n): Ả Rập Xê-út
A sea creature with a hard shell, a long body divided into sections, eight legs and two large claws. Its shell is black but turns bright red when it is boiled.
lobster /ˈlɒbstə(r)/ (n): tôm hùm
Meat from a pig that has not been cured.
pork /pɔːk/ (n): thịt heo
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