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Food around the world - Flyers 3 22.5.2021

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  • The three typical food in Italian cuisine are pizza, _______ and lasagna.
    pasta
  • Two most common types of Chinese hot-pot are: Sichuan (very _______) and mushroom
    spicy
  • The ingredients of tteokbokki are Koren rice cake, Korean fish cake, soup stock, ______ and paprika.
    onion
  • The kind of pasta with long thin and round strings are called __________.
    spaghetti
  • Parts of lasagna include pasta dough, bolognese sauce, béchamel and ________.
    cheese
  • To make the base of a pizza, we need flour, salt, _______, cheese and ketchup.
    yeast
  • Cuisine is a style of cooking or the typical food of a _______ or a region.
    country
  • The vegetables that people use to make kimchi can be Chinese ________, turnip, lettuce or radish.
    cabbage
  • The dipping sauce of Chinese hotpot often include mushroom sauce, seafood sauce, _______, chopped parsley and and other spices.
    sesame oil
  • The ingredients to make dumplings include flour or rice powder, salt and ________.
    warm water
  • Most of foods in Korean cuisine are seasoned with __________, which is a very spicy spice made from dried chili.
    paprika
  • Pho strings are made from ______ powder.
    rice
  • The pastry of Chinese wontons are much __________ that of Chinese dumplings.
    thinner than
  • What is the name of one big round kind of pasta?
    Raviolone
  • Banh my is a loaf of bread filled with other ___________.
    ingredients
  • The two most common types of Pho in Vietnam are beef Pho and _______ Pho.
    chicken
  • The ingredients used for making Japanese tofu include water, dried ________ and salt.
    soybeans
  • In order to make the paste dough of lasagna, we need to have flour, salt, water, eggs and ______.
    olive oil
  • Typical foods in Korean cuisine are kimchi, tteokbokki and _______.
    Bibimbap
  • The three typical foods of Japanese cuisine are sushi, sashimi, tofu and _______.
    ramen
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