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British Food - Real or Fake?

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  • Wigan kebab - A whole meat pie between two buttered slices of bread.
    Real
  • Scotch woodcock - Toast with scrambled eggs and anchovies on top.
    Real
  • Wimbledon waffles - Waffles topped with strawberries, cream, and a dollop of baked beans.
    Fake
  • Bubble and squeak - a "cake" made of mashed potatoes and cabbage, then fried.
    Real
  • A crisp butty - A sandwich with bread and crisps of your choosing.
    Real
  • Baked bean flavored pizza
    Real
  • Toad in the hole - sausages Baked inside Yorkshire pudding dough.
    Real
  • Baked beans flavored ice cream - A traditional ice cream from Birmingham
    Fake
  • Black pudding - A sausage made of congealed pig blood, fat, spices, and some cereal to hold everything together.
    Real
  • Scotch egg - a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
    Real
  • Stargazy pie - a pie from Cornwall with whole fish inside.
    Real
  • Leeds Lollipops – codfish dipped in Yorkshire pudding batter, deep fried, and served on a stick.
    Fake
  • Egg donut - A salty donut filled with egg yolk which almost becomes an omelette after being fried.
    Fake
  • Beans on toast - Baked beans on top of a toasted bread bun. Popular all over the UK.
    Real
  • Deep fried Mars Bar - A candy bar battered and deep fried, comes from Scotland but is now popular everywhere in the UK.
    Real
  • Sausage roll cereal - frozen mini sausage rolls to be eaten with milk.
    Fake
  • Haggis - A Scottish pudding made of sheep's liver, heart, and lungs, minced with spices and cooked in a sheep's stomach..
    Real
  • Carrot milk - A plant-based alternative to cow's milk very popular in Belfast.
    Fake
  • Bristol Blitz - Pancakes filled with mushy peas, a drizzle of beef gravy and a sprinkling of cheddar cheese.
    Fake
  • Spickle and Spam - Pasta which is boiled together with rabbit meat and then topped with Cheddar cheese
    Fake
  • Spotted dog - A cake made with suet pastry and dried fruit like currants or raisins. Also known as spotted dick or railway cake.
    Real
  • A Luton Bake - A barbecue technique where pigs and chickens are roasted inside a deer, and then all three meats are eaten with peas and mashed potatoes.
    Fake
  • Laverbread - a traditional Welsh dish made of a boiled seaweed paste, usually used for dipping or fried with bacon and sea molluscs for breakfast.
    Real
  • Jellied eels - An eel is boiled in a spice stock and then left to set into jelly.
    Real
  • Sussex Pond Pudding - A traditional pudding from Sussex made of a suet pastry, sugar, and butter with a whole lemon inside, boiled for several hours.
    Real