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Give an example of a helpful microorganism
Yeast (used for making bread).
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Why do animals need a habitat?
To survive by getting food, water, shelter, and protection
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What is a food web?
Many food chains connected together.
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Give one sign that food has spoiled
Bad smell (or mold, discoloration)
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Name one adaptation that helps desert animals stay cool
Being active at night
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What are infectious disease agents called?
Germs
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What is a predator?
An animal that hunts and eats other animals.
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Name one important decomposer
Bacteria (or fungi)
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Why do plants need sunlight?
To make food through photosynthesis
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What is an adaptation?
A special characteristic that helps an organism survive.
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Why can't viruses reproduce by themselves?
They need a host cell.
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What type of consumer eats only plants?
Herbivore.
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What type of medicine treats bacterial infections?
Antibiotics
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Give one reason microorganisms are important in nature
They help decompose dead matter.
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Why do polar animals often have white fur?
For camouflage in snow
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Give an example of a harmful microorganism
Bacteria that cause food poisoning.
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What might happen if a habitat is destroyed?
Organisms may die or move to another place
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What condition allows microorganisms to grow quickly on food?
Warm temperatures.
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What do plants provide animals with?
Energy, nutrients, shelter, and protection.
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What would happen if all producers disappeared from an ecosystem?
Consumers would have no food
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Why is washing hands important?
To remove germs and prevent disease.
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Why do aquatic animals need streamlined bodies?
To move in water easier
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What adaptation helps animals breathe in water?
Gills.
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Give one adaptation to low temperature.
Thick fur (or fat skin, small ears…).
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Give one example of a microorganism.
Amoeba (or bacteria, yeast, fungi…).
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Are viruses living or non-living?
Non-living.
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What does “interdependence” mean in a habitat?
Living things depend on one another.
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Give one way animals help plants besides pollination
Seed dispersal
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What adaptation helps fish stay upright in water?
Swim bladder
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What is one way to prevent viral infections?
Vaccination.
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Why can’t we see most microorganisms?
They are too small for the naked eye.
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Why is refrigeration important in food safety?
It slows down microorganism growth.
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What is an omnivore?
An animal that eats both plants and animals.
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What type of consumer eats only meat?
Carnivore.
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Where are microorganisms commonly found?
Soil, water, air, or on living things.
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What does the arrow in a food chain mean?
“Is eaten by.”
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