School lunches around the world

Fish soup, tofu over rice, kimchi and fresh veggies.

Milk, soup, bread and pickles.

Steak, carrots, green beans, Brie cheese and fresh fruit.

Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and Greek yogurt with pomegranate seeds.

Cooked green peas, Naan bread,  plain yogurt, rice with curry

Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread, and an orange.

White rice, braised tofu, stir-fried cabbage, dragon fruit

Mashed potatoes with sausage, borscht, cabbage and syrniki (a dessert pancake).

Chicken nuggets, milkbox, cookies, tater tots (fries)

Pork with mixed veggies, black beans and rice, salad, bread and baked plantains.

Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette and some grapes.

Pea soup, beet salad, carrot salad, bread and pannakkau (dessert pancake) with fresh berries.