Factor Method: Fill-in-the-Blank Quiz

1. The __________ Method is used to adjust recipe quantities based on the number of servings needed.

4. If a recipe serves 4 and you need 20 servings, the Conversion Factor is __________.

6. If the original recipe yield is 10 and the desired yield is 50, the Conversion Factor is __________.

5. The Factor Method is considered __________ and direct compared to other quantification methods.

2. The formula for finding the Conversion Factor is: __________ ÷ Recipe Yield.

7. Recipe quantification is important when preparing food for different __________ sizes.

3. In Factor method, to adjust a recipe, multiply each ingredient by the __________.