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Y11 BS unit 3.1.1 + 3.1.2

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  • A disadvantage of flow production is: A) High costs per unit B) Difficulty in customization for customers C) Lack of need for machines
    B
  • True or False: Batch production always produces goods for a single, specific customer.
    False
  • Flow production is MOST suitable for: A) Expensive, custom-made jewelry B) A multinational chocolate bar brand C) Handmade furniture
    B
  • Which of these is an example of batch production? A) A wedding dress made for one bride B) Baking 200 chocolate cupcakes before switching to vanilla C) Coca-Cola bottles coming off a production line
    B
  • If a factory produces 400 shoes per day with 200 workers, labour productivity is: A) 1 shoe per worker B) 2 shoes per worker C) 0.5 shoes per worker
    B
  • Which method of production would be BEST for producing a small batch of T-shirts in different colours? A) Job production B) Batch production C) Flow production
    B
  • True or False: Operations management is the process of managing activities that transform inputs into outputs.
    True
  • Which of the following is an example of an input? A) Raw materials like fish and rice B) A finished meal in a restaurant C) A customer ordering food
    A
  • Which of the following would NOT increase productivity? A) Better training for employees B) Modern machinery C) Increasing waiting times for customer
    C
  • Which of the following is a service where productivity is difficult to measure? A) Teaching B) Car assembly line C) Bakery production
    A
  • True or False: Flow production is continuous and produces identical products on a large scale.
    True
  • True or False: Production means making goods and services.
    True
  • True or False: Quality of service is sometimes more important than quantity in measuring productivity.
    True
  • True or False: Productivity can only be improved by hiring more workers.
    False
  • A sushi restaurant improves layout and reduces wasted movement of staff. This is an example of: A) Increasing inputs B) Improving efficiency C) Adding costs without benefit
    B
  • Productivity is measured by: A) Quantity of output ÷ Quantity of input B) Total revenue ÷ Total costs C) Inputs ÷ Outputs
    A
  • Job production is usually: A) Cheaper than mass production B) More expensive because of customization C) Only used for food products
    B
  • Which statement is correct? A) Job production = one-off, custom items B) Batch production = continuous, 24-hour production C) Flow production = small sets of similar items
    A
  • True or False: Productivity always increases when more staff are hired.
    False
  • Which production method produces unique, one-off items? A) Batch production B) Flow production C) Job production
    C