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Resturant language
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My fish has good seasoning but is a little dry.
Making comments on the food (Customer)
Oops!
Okay!
Can we have separate checks?
Getting the check (Customer)
Oops!
Okay!
I’m sorry, but can I change my order?
Dealing with problems (Customer)
Oops!
Okay!
I would like my check, please.
Getting the check (Customer)
Oops!
Okay!
I don’t think we have anymore steak left. I’ll check with the kitchen.
Informing some items are unavailable (Waiter/waitress)
Oops!
Okay!
A table for two, please.
Arrival / Being seated at a table (Customer)
Oops!
Okay!
I am sorry, but I think I ordered waffles.
Dealing with problems (Customer)
Oops!
Okay!
May I get you anything to drink?
Ordering (Waiter/waitress)
Oops!
Okay!
I’ll have the soup as a starter.
Ordering (Customer)
Oops!
Okay!
Does this have any seafood in it?
Asking questions about the menu (Customer)
Oops!
Okay!
I booked a table for two for 7pm under the name of John Thomas.
Arrival / Being seated at a table (Customer)
Oops!
Okay!
If you wait, there’ll be a table for you free in a minute.
Arrival / Being seated at a table (Waiter/waitress)
Oops!
Okay!
Can I take your order?
Ordering (Waiter/waitress)
Oops!
Okay!
What is in this chicken dish?
Asking questions about the menu (Customer)
Oops!
Okay!
I’ll have the steak for the main course.
Ordering (Customer)
Oops!
Okay!
I’m so sorry. I’ll change it for you straightaway.
Dealing with problems (Waiter/waitress)
Oops!
Okay!
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