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Food and diet

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  • A mineral that makes bones strong.
    Calcium
  • Creamy Italian rice dish.
    Risotto
  • Spicy food with sauce, usually from India.
    Curry
  • A large fish often used in cans or sushi. The meat is usually light or dark and has a strong taste.
    Tuna
  • Chemicals added to food for color or taste.
    Additives
  • A person who does not eat meat.
    Vegetarian
  • Small pieces of food quickly cooked in a hot pan with oil.
    Stir-fry
  • Eating food with little salt.
    Low-salt diet
  • Raw vegetables (like lettuce, tomato) mixed together.
    Salad
  • A sweet dessert, soft and creamy.
    Pudding
  • A pink fish often eaten grilled or smoked. It's rich in healthy fats (omega-3).
    Salmon
  • A person who does not eat any animal products (no meat, milk, or eggs).
    Vegan
  • Food with something (like meat or cheese) between two slices of bread.
    Sandwich
  • Gives energy (found in bread, rice, etc.).
    Carbohydrate
  • Thick soup with meat and vegetables, cooked slowly.
    Stew
  • A mineral that helps carry oxygen in the blood.
    Iron
  • Helps build muscles and repair the body.
    Protein
  • Food with a pastry crust, often with meat or fruit inside.
    Pie
  • Chemicals added to food to make it last longer.
    Preservatives
  • Gives energy but too much can be unhealthy.
    Fat
  • Plant parts that help you digest food.
    Fibre
  • Food grown without chemicals.
    Organic food
  • Hot liquid food with vegetables or meat.
    Soup
  • Good things in food that help your body.
    Nutrients
  • No gluten (a protein found in wheat).
    Gluten-free
  • Made from whole grains (more healthy).
    Wholemeal