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Have you ever negotiated a salary or asked for more money? Would you feel comfortable doing so?
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Do you think setting goals can help improve your chances of getting a raise later?
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In your opinion, what shows that someone “deserves” a raise?
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Do you know what is an entitled person?
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How would you express dissatisfaction at a restaurant politely?
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What are some reasons an employee might ask for a raise?
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Is it ever okay for a customer to get angry? Why or why not?
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What can store employees do to stay calm with upset customers?
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What’s the best way to prepare for a conversation about a raise?
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Have you ever had a bad experience returning something?
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What is a typical return policy in stores in your country?
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What could you say to stay professional in that situation?
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What would you do if you got the wrong order at a restaurant?
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Why do some companies say “no” to raises even if the employee works hard?
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Do you think it’s fair to deny a refund without a receipt? Why or why not?
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How would you feel if your request for a raise was denied?
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How should a good waiter or waitress handle a complaint?
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