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Practical Cookery Masterclass

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  • Explain how to store raw salmon correctly
    In an airtight tub, in the bottom of the fridge, to prevent cross contamination
  • Describe a rule that must be followed when weighing and measuring sugar into a 15ml measuring spoon
    Make sure the sugar is levelled off using the back of a knife
  • Explain why flour is sieved before adding to a sponge mixture.
    To ensure there are no lumps and you get a light and fluffy sponge
  • Explain why it is important to cut potatoes into even sized cubes when making mashed potatoes.
    so they cook at the same time and i will reduce the chances of having lumpy mashed potatoes.
  • Explain why flour is used in a pasta sauce
    It is a thickening ingredient, that will thicken the sauce and improve the texture, making it less watery
  • Name a suitable decoration for a vanilla cheese cake, give a preparation technique too
    slices strawberries or pureed raspberries drizzled on top
  • The biscuit base of a cheesecake crumbles and breaks when cut. Identify one reason why this would occur.
    Not enough butter has been added, or biscuit hasn't been pressed down enough
  • Describe how boiled potatoes would be tested for readiness.
    Pierce with a knife and make sure they are soft all the way through
  • Give three benefits of buying local foods.
    helps the local economy, reduces food miles, reduces pollution
  • Explain how to line a swiss roll cake tray
    oil the tin, cut the baking paper to fit the base and sides and re oil
  • Explain how to store flour correctly
    ina sealed container, in the cupboard to prevent moisture absorption and prevent food spoilage
  • Explain one hygiene point a chef should follow when handling raw beef
    Wash hands after touching it to prevent cross contamination
  • Describe the process of grilling
    Food placed under the heat, has to be turned regularly for even cooking and the fat drips away from food
  • Identify a suitable piece of equipment to remove the zest from a lemon.
    Zester/grater
  • Name a dietary target we need to reduce in Scotland
    Fat, Sugar and Salt
  • Describe and advantage of buying organic carrots
    They do not use any pesticides so therefor do not harm the environment