JC Cheese | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Regarding cheese production, what happens during the step cut and drained?

Salt is added, the curds are cut up and the why is drained

name one example of semi-hard cheese

Edam, Gouda, Port Salut etc

Does cheese contain carbohydrates?

No

What kind is fat is present in cheese?

Saturated fat

Regarding Cheese production, what happens when rennet is added?

milk is heated to 30*C and the enzyme rennet is added. this causes the milk to separate into curds and whey

What kind of protein is found in cheese?

Low Biological Value Protein

What vitamins are in cheese?

B group vitamins and Vitamin A and D

name two examples of processed cheese

easi singles, cheese strings, cheese triangle etc

Regarding Cheese production, what is pasteurisation?

Raw milk is pasteurised

Name one example of blue-veined cheese

Stilton, Danish blue, Cashel clue etc

What is cheese?

Cheese is a fermented dairy product made by milk to which bacteria and enzymes are added

Name the classifications of cheese

Hard, semi-hard, soft, blue-veined, proccessed

Regarding Cheese production, what happens when starter culture is added?

LActic accid bacteria is added which changes the lactose to lactic acid, adding flavour and preserving the cheese

What minerals are found in cheese?

Calcium

Name one example of hard cheese

Cheddar, Emmental, Parmesan etc

What does the water content of cheese depend on?

the fat content, the higher the fat content the lower the water content

Name three culinary uses of cheese

Snacks, Savoury dishes, salads, sandwiches, sauces, dips, baking, desserts

Name one example of soft cheese

Coottage cheese, brie, mozzarella etc

What is rennet?

Rennet is an enzyme that is added to milk to make cheese