A long, thin, pale green vegetable with dark green skin, usually eaten raw in salads.
Cucumber
A vegetable with a strong smell and flavor, consisting of multiple layers tightly packed in a round shape, typically brown or red on the outside and white inside.
Onion
A long-pointed orange root eaten as a vegetable.
Carrot
A large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and numerous black seeds.
Watermelon
A small, round, purple or pale green fruit used to make wine.
Grape
A fruit with a thick orange skin and an orange center divided into segments.
Orange
A large round vegetable with broad green, white, or purple leaves that can be eaten cooked or uncooked.
Cabbage
A tall plant cultivated for its whole yellow or white seeds, which are consumed cooked, ground into flour, or given to animals.
Corn
A bulbous herbaceous perennial plant commonly used in cooking, known for its intense aroma and taste.
Garlic
A round fruit with firm, white flesh and a green, red, or yellow skin.
Apple