Study

B1 FOOD REVIEW

  •   0%
  •  0     0     0

  • The opposite bland is...
    tasty, delicious
  • If you cook chicken in the oven, you _____ it.
    roast
  • To cut something into thin, flat pieces (bread, a carrot...)
    Slice
  • Sushi is made of _____ fish.
    raw
  • Butter becomes a liquid when you heat it and it ________.
    melts
  • What does food contain? (grasa, carbohidratos, proteína...)
    fat, carbs, protein
  • Fruit! Name 10!
    apple, watermelon, melon, banana, lime, peach, cherry, raspberry, strawberry, pear, grape, blueberry, blackberry...,
  • Before you cut and fry the potatoes, many people _____ them.
    peel
  • Why is junk food unhealthy?
    ...
  • If you want to drink water from a bottle, you should _____ it into a glass.
    pour
  • Kitchen utensils! Name 5!
    saucepan, pan, oven, pot, knife, spoon, glass, bowl, fork, tray, stove...
  • To make a Spanish omelette you need to peel and _______ the onions.
    chop
  • You need to ______ the sauce. If you don't, it will get burnt.
    stir
  • A steak can be... (poco hecho, al punto, bien hecho)
    rare, medium-rare, well done
  • A 3-course menu consists of...
    starter/appetizer + main course + dessert
  • To ____ the cake you need to put it on a tray in the oven.
    bake
  • Types of meat! Name 4!
    beef, lamb, veal, pork, poultry
  • Heat water in a saucepan to ______ the eggs.
    boil
  • Making an omelette. Before you add the eggs to the potatoes, you need to _____ them.
    beat / whisk
  • How do you say "dulce", "amargo" and "ácido" in English?
    sweet, bitter and sour
  • Compare eating out and eating at home (2 sentences)
    ...
  • Herbs! Name 5!
    parsley, basil, oregano, rosemary, paprika, pepper, curry...
  • Before you prepare put anything in the oven, you need to ______ it.
    preheat
  • Vegetables! Name 10!
    cauliflower, broccoli, cucumber, celery, cabbage, beetroot, aubergine, pepper, lettuce, garlic, onion, leak...
  • Seafood and fish! Name 5!
    mussels, oysters, cod, trout, crab, lobster, octopus, salmon, prawns, shrimps...