Cutting food on a diagonal exposes more of the surface area. In return it allows the vegetable to what? Name one
Cook faster, absorb more sauces/seasoning
1/2 X 1/2 X 1/2 is which cut?
Medium dice
1/8 X 1/8 X 2 is which cut?
Julienne cut
True or False: It is safe to cut foods directly on the countertop
False
1/4 X 1/4 X 1/4 is which cut?
Small dice
Which term means to cut across the grain into thin uniform pieces?
Slice
Explain the proper way to hold a Chef's knife when cutting
Pinch the blade with thumb/index finger. Other fingers gripping the handle.
This term means to cut pieces all the same size and shape
Dice
Which part of the blade is suitable for flattening and shaping of meat cuts such a filets as well as for lifting of the chopped product.
Wide flat surface
Explain how to carry a knife properly (3 key steps)
1. Hold it down by your side 2. Point down, hold the handle 3. Do not swing your arm
In order to cut small vegetables and fruit, a ___________ knife is to be favored
Paring
3/4 X 3/4 X 3/4 is which cut?
Large dice
Name a food that you would Chiffonade
Leafy herbs, lettuce, cabbage
For slicing bread, ripe tomatoes or a roast, a _____________ knife is the right tool.
Serrated
1/4 X 1/4 X 2 is which cut?
Batonnet cut
This part of the blade is appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing chives, parsley, etc.
Mid section
This term means similar in size, but irregularly shaped
Chop
Explain what you should do with your free hand when cutting food
Claw position. Fingertips tucked
True or False: Different knives are needed to cut different types of food
True
This part of the blade is suitable for many small cutting jobs. It is particularly useful for chopping onions, mushrooms, garlic and other small vegetables.
Front of the blade
Which knife is the most popular knife used in the kitchen?
Chef's knife
To cut into the smallest pieces possible. The more you _________ the more flavor you will have.
Mince
1/8 X 1/8 X 1/8 is which cut?
Brunoise cut
What does the diagonal cut expose more of?
Surface area
Stabilize cutting board by placing ______________ under it to prevent movement.
Damp dish cloth or rubber mat
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