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  • How many steps in handwashing?
    5
  • Hair, Bones, Bugs, and feathers are considered what type of contaminents?
    Physical
  • A ________ allergy is common in children and can cause reactions to almonds and chia seeds.
    Nuts and seeds
  • How long should handwashing take?
    25-30 seconds
  • How long should handwashing take?
    25-30 seconds
  • If you are allergic to ________, you should not eat ice cream.
    milk
  • What food items are allowed to be received at 41F?
    cold TCS foods
  • Name the third step in handwashing
    scrub hands and arms vigorously
  • Name all 9 common food allergies
    milk, egg, fish, shellfish, wheat, soy, peanuts, tree nuts, sesame
  • CLEANERS,SANITIZERS, POLISHERS ARE EXAMPLES OF WHAT?
    CHEMICAL HAZARDS
  • When we talk about FIFO what is it telling us to do with the product?
    put the closest use-by date first then the furthest
  • Who is considered a high risk population?
    65+, 5 or less, and comprised immune system
  • WHAT IS THE FIRST THING YOU DO WHEN SETTING UP THE 3 COMPARTMENT SINK?
    CLEAN AND SANITIZE THE SINKS
  • A ________ allergy is one of the most common food allergies, and it can be triggered by eating peanuts or peanut butter.
    peanut
  • What is cross contamination?
    Transfer of pathogens from one surface or food to another
  • People allergic to ________ cannot eat cakes or bread made with regular flour.
    wheat
  • Name all 12 TCS foods
    Sprouts/Sprout Seeds ,Baked Potatoes, Dairy, Fish, Shellfish, Meat, Poultry, Shell Eggs, Untreated Garlic & Oil mixture, cut melons/sliced tomatoes/leafy greens
  • If you're allergic to ________, check the label for hidden ingredients in processed foods, as it can be found in many foods like sauces and soups.
    whear OR gluten OR celery
  • If you are allergic to ________, you should avoid eating products made with milk, like cheese and butter.
    dairy
  • A ________ allergy can cause severe reactions, so it's essential to avoid food like shrimp or lobster.
    crustacean
  • What color bucket is used for soap and water?
    green
  • What are ready-to-eat foods?
    foods that require no more preparation
  • Temperature Danger zone occurs during what temps?
    41-135
  • We receive a shipment of whole turkeys. How are we going to check the temperature?
    stick the thermometer in
  • If you have an ________ allergy, it’s important to avoid cookies and cakes made with yolks.
    Egg
  • A ________ allergy can cause problems when consuming certain types of processed foods, like tofu or soy milk.
    soy
  • STAPLES, DIRT,GLASS, BAND-AIDS AND JEWELRY ARE EXAMPLES OF WHAT?
    PHYSICAL HAZARDS
  • People allergic to ________ should be cautious with bread, pasta, and pizza, as they often contain ________.
    gluten / wheat
  • If you want to eat tofu, you should check that you are not allergic to _________
    soy
  • What does TCS stand for?
    Temperature Control for Safety
  • People with a ________ allergy often avoid eating seafood.
    fish
  • What is a food allergen?
    protein in food/ingredient that causes sensitivity
  • WHAT IS A FOOD BORNE ILLNESS?
    AN DISEASE TRANSMITTED TO PEOPLE THROUGH FOOD
  • BACTERIA, VIRUSES, PARASITES, FUNGI ARE EXAMPLES OF ???
    BIOLOGICAL HAZARDS
  • What is Jaundice?
    yellowing of skin and eyes
  • Can you use hand antiseptic in place of handwashing?
    No
  • If you go into the pantry how many inches off the ground should the shelving be?
    6"