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3.2-3 U19 vocab

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  • to be used instead of someone or something.
    take the place of
  • The restaurant served fresh __________ with garlic butter, and they were delicious.
    experts
    clams
    powders
    gains
  • Yogurt can __________ butter in some recipes to make them healthier.
    clam
    take the place of
    gain
    powder
  • to get something that is useful, that gives you an advantage, or that is in some way positive, especially over a period of time.
    gain
  • You should listen to an __________ if you want the best advice on cooking seafood.
    clam
    powder
    gain
    expert
  • greater than the usual level or amount of the substance under the skin of humans and animals that stores energy and keeps them warm.
    High-fat
  • He started exercising to lose the __________ he had put on during the holidays.
    powder
    clam
    weight
    expert
  • The doctor is an __________ in nutrition and gives advice on healthy eating.
    gain
    expert
    powder
    clam
  • yellowish-white liquid that forms on the top of milk.
    heavy vream
  • a person with a high level of knowledge or skill relating to a particular subject or activity.
    expert
  • a loose, dry substance that consists of extremely small pieces, usually made by breaking something up and crushing it.
    powder
  • The baker used __________ sugar to decorate the top of the cake.
    high-fat
    weight
    powdered
    heavy
  • If you eat too many __________ foods, you may need to exercise more to stay healthy.
    high-fat
    expert
    heavy cream
    powdered
  • If you eat too much junk food, you might __________ weight quickly.
    take the place of
    gain
    clam
    powder
  • Fast food often contains __________ ingredients, which can be unhealthy if eaten too often.
    heavy cream
    expert
    powdered
    high-fat
  • Many desserts use __________ to make them rich and creamy.
    weight
    powder
    gain
    heavy cream
  • the amount that something or someone weighs.
    weight
  • a type of sea creature with a shell in two parts that can close together tightly, and a soft body that can be eaten.
    clam