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eCH6BL5L3 Vocabulary (Unit 5)

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  • What is this?
    BROCCOLI
  • What is this?
    A FRYING PAN
  • The Pizza has been _____
    SLICED
  • What is this?
    LAMB
  • What is this?
    SALMON
  • What is this?
    STEAK
  • What is this?
    GARLIC
  • What is this?
    FRY
  • The pepper has been ______
    CUT
  • What is this?
    ONION
  • What is this?
    MUSHROOMS
  • What is this?
    HERBS
  • What is this?
    A SAUCEPAN
  • What is this?
    A KETTLE
  • What is this?
    DISHES
  • What is this?
    CABBAGE
  • What is this?
    OIL
  • What is this?
    CHILLIES