Ch 30 & 31:Nutrition & Meeting Needs | Baamboozle - Baamboozle

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You did not serve a resident their tray in a timely manner. What do you do?

check temp of food

T or F: Best oil choices come from fish, nuts, & veggies

True

If a person could only have water, tea, jello, and popsicles, what diet does the person have?

Clear liquid

A person coughs & drools while eating. What should you do?

tell the nurse

A resident had abdominal surgery. They are now on a clear liquid diet. Name 3 foods they can have

broth, tea, jello, clear fruit juices, water, sprite, popsicles

Name 4 factors that affect eating & nutrition.

age, culture, religion, personal choice, body reaction, illness, drugs, chewing, swallowing, dementia

Minerals are needed for what?

bone & teeth formation

Name 3 s/s of dysphagia

avoid foods that need chewing, chokes, food spills out, pocketing, gurgling, spits out food, eats slowly, goes out nose

If a patient is on a mechanical soft diet, name 3 foods they can have.

all liquids, mild cheese, eggs, strained fruit juice, chopped/shred meat, cooked/pureed veggies

What is a substance that is ingested, digested, absorbed and used by the body?

Nutrient

If a resident ate half the food on their tray, what is the percentage eaten?

25%

What can occur with a poor diet or poor eating habits?

increased risk of accidents/injuries, poor wound healing, increased risk for infection

If a patient drank 8oz of milk, what would you chart on the I & O?

240mL

What is a person on a dysphagia diet at risk for?

aspiration

A resident is on aspiration precautions. When they are done eating, what do you need to check for?

pocketing