Study

Meat

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  • Where in the fridge should I store meat and why?
    Bottom shelf to prevent any liquid dripping onto other foods - cross contamination
  • Name a way of tenderising meat
    Slow cooking method - Slow Cooker, Correct hanging method, marinating, meat hammer
  • What nutrient is meat lacking in
    Carbohydrates
  • Describe the Bord Bia Quality Mark
    Trusted, safe to eat, animals treatment with care
  • What classification does kidney belong to
    Offal (Edible Organs)
  • What classification does turkey belong to
    Poultry
  • What classification of fats is in meat
    Saturated fats, the amount depends on the type of meat
  • Name an active part of the animal that can be tough
    Neck, Legs
  • Name reasons why meat can be tough
    Age of the animal older, Incorrect hanging method, Active Part of the animal, Incorrect cooking method
  • What holds the muscle fibres together in meat
    Connective Tissue
  • What should I do to prepare meat
    Defrost if frozen, wash hands, use the correct chopping board
  • What classification does cow belong to
    Carcass meat (also known as red meat)
  • When buying meat what should I look for
    Bord Bia Mark, colour of the meat, expiry date
  • What classification of Protein is in meat
    Excellent Source of High Biological Value Protein
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