a utensil with two long handles used for picking up food
tongs
What is this called?
soft drinks/carbonated drinks
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
herb
What are these called?
pasta
What is this called?
asparagus
This is a root vegetable that can be red, white or green. It can make you cry a lot even though it is not mean.
Onion
a meal that is often less formal than dinner and is eaten in the evening, which is either a main meal or a light one
supper
a substance that contains or consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, such as starch or sugar
carbohydrate
a flat round of dough topped with tomato sauce, cheese, and other ingredients
pizza
a vegetable with a round dark red root that is used in cooking or producing sugar
beet
a powder made from grains, used to make bread, cakes, and other food
flour
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
cereal
a long and thin vegetable with dark green skin
zuchini
a bowl-shaped utensil with holes used for draining food
colander
hot food such as hamburgers that is quick to cook or is already cooked and is therefore served very quickly in a restaurant
fast food
Food that processing before consumption, high in sodium, sugar, saturated fat and harmful substances.
processed food
a utensil with a looped wire used for beating ingredients
whisk
a food made from milk, like butter, cheese, yoghurt, etc.
dairy product
a type of food similar to butter, made from vegetable oils or animal fats
margarine
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mayonaise
What is this called?
Bacon
food served before the main course
appetizer
an amount of food served to or enough for one person
portion
a sour liquid that is made from wine or malt, used as a flavor or to preserve food
vinegar
What is this called?
walnut
To cook your meals in a liquid at a low temperature, just below the boiling point.
simmer
a single-celled fungus used to make bread rise
yeast
Birds that people eat, like chickens, ducks, geese, etc
poultry
knives, forks, and spoons used for eating
cutlery (or silverware)
a utensil with a long handle and a deep bowl used for serving soup
ladle