Why is Tainha (fish) only eaten from May to August?
D) Because they are cute
B) They taste better due to the cold water
C) It's when they are legal to be fished
A) It's when they migrate near the shore and can be fished
This is "Gelatina de Pata" a very typical type of gelatin in Colombia. What is the principal ingredient of this gelatin?
A) Flour
D) Cow cartilage
B) Milk
C) Beef leg
These are Big-Bottomed Ants, what are they used for in colombia?
D) Ancient medicine
C) Dog food
B) Traditional rat poison
A) Typical colombian snack
To cook Fugu you need to have a special license. Why?
A) Their skin is sharp and hard.
C) They are an endanger species.
B) They have poison.
D) Because they are cute.
What type of fish's eyeball is this?
C) Eel
D) Tuna
B) Salmon
A) Shark
Which part of a fish is Shirako?
A) Milt(Soft roe)
D) Brain
B) Colon
C) liver
What is the main ingredient of Chouriço?
B) Pork snout
A) Pork skin
D) Pork blood
C) Pork fat
What kind of food is Umibudo?
B) Grapes
D) Caviar
C) Vegetable
A) Seaweed
What part of a cow is this?
B) Tongue
C) Chuck
A) Thigh
D) Stomach
What is paçoca?
C) A sweet made from peanuts
B) A nutritious cereals bar
D) A sweet made from sunflower seeds
A) A type of flour
Which part of a bull is this food made of?
B) Testicles
C) Eyes
A) Kidneys
D) Tail
What is mojojoy?
D) Larva
A) Goat meat
B) Sausage
C) A type of tuber
What is guaraná?
D) A seed
A) An insect
B) A fruit
C) Squid’s eye
What is Pamonha made of?
C) Chicken
A) Animal fat
D) Banana
B) Corn
What type of meat is this?
C) Horse
B) Rabbit
A) Whale
C) Sheap
Why is this type of rice dark colour?
B) They are served burned
C) It's made with cane sugar
D) It's made with dry coconut
A) It's cooked with octopus' ink
This is Capivara (chiguiro), in which country is it legal to be eaten?
C) Colombia
D) None of them
A) Japan
B) Brazil