Restaurant staff | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Which kitchen position is considered junior and assists the Chef de Partie?

Commis Chef

Which kitchen staff member specializes in fish and seafood dishes?

Rotisseur

Poissonnier

Which staff member is responsible for clearing and setting tables?

Busser

Which kitchen staff member is primarily responsible for making sauces?

Saucier

In a large restaurant, who typically assists the General Manager with daily operations?

Assistant Manager

Head Waiter

Who is typically at the top of the restaurant staff hierarchy?

General Manager

Which staff member is primarily responsible for cleaning and basic food prep in the kitchen?

Kitchen Porter

Which staff member is responsible for creating desserts and baked goods?

Rotisseur

Pastry chef

Which kitchen staff member is responsible for preparing cold dishes and salads?

Garde Manger

Pastry Chef

Who manages the dining room and greets guests in a restaurant?

Maître d'

Which position is second-in-command in the kitchen hierarchy?

Sous Chef

In a fine dining restaurant, who is typically responsible for wine service and recommendations?

Sommelier

Bartender

In a large restaurant, who typically handles customer complaints and resolves issues?

c) Floor Manager

Who is responsible for a specific section of the kitchen, such as sauces or grills?

Chef de Partie/ Section chef

Which position is first-in-command in the kitchen hierarchy?

Executive Chef

Which staff member is responsible for maintaining the cleanliness and hygiene standards in the restaurant?

All

Kitchen Porter

Busser

Who is typically responsible for preparing meat dishes in a professional kitchen?

Rotisseur

Poissonnier

Which position is responsible for taking orders and serving food and drinks?

Waiter/Server

Who is responsible for overseeing the entire kitchen operation and creating menus?

Executive Chef

Who typically handles VIP guests and supervises the waitstaff?

Head Waiter/Captain

Which staff member is primarily responsible for managing reservations and seating arrangements?

Host/Hostess