Vocab: to scatter or pour small drops or pieces of food or seasoning onto food
Sprinkle
Chop
Vocab: to occupy or take up space with food or liquids in a container or cookware
Fill
Empty
Vocab: To distribute a softer substance on a piece of food
Melt
Spread
To store food in an appliance with cold temperature to preserve the food.
Freeze
Thaw
to move liquids in a continuous flow from one container to another
pour
stir
Vocab- to cook a piece of food using heat until it is tender or liquified
bake
Melt
Vocab: To cut food into small cubes using a knife
Dice
Fry
Vocab: To remove the skin off of food like fruits or vegetables
roast
Peel
Vocab: to cut into small pieces with a knife
Chop
Bake
to bring the temperature up to a heat where the liquid begins to bubble or vaporize (usually on a stove).
mince
boil
Vocab: to cook food in hot fat or oil (usually in a pan)
Chop
Fry
Vocab: to rinse dirt or impurities off of food (usually fruits and vegetables)
scrape
Wash
Vocab: to use a knife or shaped utensil to extract pieces of food
roast
cut out
Vocab: To cut into thin, broad pieces from a larger piece of food
grill
slice
Vocab: to cook or brown food (usually bread slices) with radiant heat on each side.
toast
roast
Vocab: to put in ingredients into a container of liquid or food
Add
Stir
Vocab: to beat or stir (usually cream or eggs) with a light and rapid movement
Whisk
boil
Vocab: to remove all of the contents from a container so that there is nothing left inside
Empty
Stir
Vocab: to make meat softer by beating or slow cooking
Tenderize
Melt
Vocab: An appliance that uses electromagnetic waves to heat up food and liquids
Oven
Microwave
Vocab: to cook food on an appliance over an open fire
Grill
Chop
Vocab: To cook food with dry heat in an oven
Fry
Bake
Vocab: To allow time to lower the temperature of food that was cooked in a hot appliance
Thaw
Cool
Vocab: to combine ingredients together
Mince
Mix
Vocab: to mix ingredients in a circular motion (usually with a spoon or straw).
bake
stir
to push or pull a utensil across a surface to remove something
scrape
stir
Vocab: a long piece of wood or metal used for holding pieces of food ina BBQ or oven
Scrape
Skewer
Vocab: to massage, squeeze or work ingredients into dough using your hands
knead
bake
Vocab: Herbs and spices that are added to foods to make them more flavorful
Season
Sprinkle
Vocab: to cut or grind food into very small pieces
Mince
Grill
Vocab: to use a fork or whisk to quickly beat ingredients into a light and fluffy substance
Mince
Whip
Vocab: to move a container up and down or side to side in order to mix ingredients
Shake
Stir
Vocab: to take food out of a freezer and allow it to reach a warmer temperature in preparation for eating or cooking
Freeze
Thaw
Vocab: to let food (usually meat) soak in liquids and/or herbs and spices
Marinade
Wash
To cover and cook food in really hot oil or fat, typically making the food crispy.
bake
deep fry
Vocab: When a piece of food no longer has liquid or moisture
Melt
Dry
Vocab: To cook food (usually meat) for a prolonged period of time in an oven or over a fire
Roast
Mince