Study

Think of something...

  •   0%
  •  0     0     0

      Back   Restart
  • top-of-the-stove
    saucepan, kettle, rice cooker, frying pan, pressure cooker, double boiler, steamer
  • we use to measure the ingredients
    dry measuring cups, measuring spoons, liquid measuring cups
  • we use for mixing and preparation
    mixing bowl, sifter, wooden spoon, slotted spoon, blending fork, rubber scraper, rubber spatula, strainer, tongs, chopping board
  • we use for cutting.
    butcher's knife, kitchen's knife, bread knife, paring knife
  • cooking processes and techniques
    boil, peel, pare, grate, slice, fry, beat, shred, chop julienne, whisk, sauté
    • Your experience on this site will be improved by allowing cookies.