Restaurant and Bar Knowledge | Baamboozle - Baamboozle

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a utensil for carrying a beverage to one's mouth

straw

a container used to mix beverages by moving it quickly from side to side

shaker

What are the five meals of the day?

breakfast, brunch, lunch, dinner, supper

a room in a restaurant where coats and other belongings may be left temporarily

cloakroom

Who is responsible to greet and welcome the guest at the restaurant?

host/hostess

What do you call a nonalcoholic cocktail?

mocktail

What is bartending terminology for a drink served over ice cubes?

on the rocks

a bar tool used to measure liquid for crafting cocktails

jigger

Which part of the glass is usually coated with sugar or salt to add flavor to cocktails?

rim

a cloth used to cover a table and help protect it from scratches and stains

tablecloth

a square of cloth used for wiping the mouth and fingers while eating

napkin

a flat piece of wood, plastic, or metal, which is used for carrying food and drinks

tray

Who is responsible for delivering orders from the kitchen to customers at the restaurant?

runner

What is served after Appetizer in three-course meal?

main course

What is the first meal of the day?

breakfast

a sharp tool for breaking large blocks of ice

ice pick

What are the levels of steak doneness?

rare, medium rare, medium, medium well, well done

a small tray or mat placed under a glass to protect the table underneath

coaster

What are the three-course meal?

appetizer, main course, dessert

a strainer used to remove ice while pouring mixed drinks from the bartender

hawthrone strainer