To transfer liquid from one container to another.
Pour
To put ingredients together; to put one ingredient with the others.
Add
To cook (usually meat and vegetables) in the oven or over a fire.
Roast
To combine two or more things using a spoon, spatula or electric mixer.
Mix
To cook by putting the food into extremely hot oil.
Fry
To remove the skin or outer layer from fruit or vegetable.
Peel
To immerse food in water to make sure it becomes clean.
Wash
To cut into small pieces, generally used with vegetables.
Chop
To heat water or another liquid until little bubbles form.
Boil
To cook in an oven using heat and without extra fat, oil or liquid.
Bake