Study

Cantonese vegetables and Fruits

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sweet corn

-

watermelon

-

blueberry

-

apple

-

carrot

-

onion

-

lettuce

-

bok choy

-

cucumber

-

mushroom

-

garlic

-

peas

-

pear

-

potatoes

-

green pepper

-

mango

-

spinach

-

lychee

-

grape

-

Vegetable

-

orange

-

kiwi

-

strawberry

-

red pepper

-

raspberry

-

banana

-

tomato

-

broccoli

-

pineapple

-

sweet potatoes

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