Bonus track question: Which Argentine province adds potatoes to the empanada filling?
Salta
What type of meat is traditionally used in locro?
Pork belly/beef
Can empanadas be made with sweet fillings?
Yes
After frying, what is typically sprinkled over churros?
Sugar
Can milanesas be baked instead of fried?
Yes
Which vegetable is commonly added to locro for flavor?
Pumpkin or squash
What is the main ingredient in locro besides meat?
Corn
How long do you typically fry churros for?
Around 2-3 minutes
What do you call the small versions of empanadas?
Empanadas de copetín
How long does it typically take to cook locro?
Around 2-3 hours
What is the most common filling for churros?
Dulce de leche
What is the most common filling for empanadas?
Ground beef
Bonus track question: In addition to corn, potatoes, and squash, what other legume is commonly added to locro to enhance its flavor and texture?
White beans
What is the traditional shape of churros?
Long, thin sticks or loops.
Can locro be made vegetarian?
Yes
What is the typical consistency of locro, thick or thin?
Thick
What is the dough for churros made from?
Flour
What is the primary ingredient in milanesas?
Beef/chicken
What do you typically use for frying churros?
Oil
Can empanadas be baked instead of fried?
Yes
Bonus track question: What type of sausage, often spicy and flavorful, is a common addition to locro, adding depth of flavor to the dish?
Chorizo
Bonus track question: What is the Spanish term for the step in the milanesa preparation process where the meat is dipped in flour, then in beaten eggs, and finally coated in breadcrumbs?
Rebozar or empanar
What do you serve milanesas with, traditionally?
Mashed potatoes or fries