Study

Pick and Pray

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  • What method of sanitizing can be done in the kitchen but is inefficient to use?
    Radiation method
  • Enumerate the three components of Micro Environment.
    Suppliers, Customers, and Competitors
  • Which of these is controllable? (1) rainy season, (2) tax, (3) earthquake
    tax
  • Enumerate the competencies under the planning cluster.
    Information seeking, Goal setting, Systematic planning and monitoring
  • Which of these can be done everyday? COP or CIP
    CIP
  • Give at least five (5) examples of business environment factors that are included in the Demographic environment.
    age, gender, population, socio-economic status, job, nationality
  • How many seconds is the recommended time for the chlorine sanitizer to be used?
    7
  • TRUE or FALSE: 100 degrees Celsius (Boiling Point) is the recommended temperature to be used for all chemical sanitizers.
    FALSE
  • Greases on oven can be cleaned using this cleaning agent.
    Solvent cleaner
  • Icing on cakes is an example of this food soil.
    fat-based food soil
  • It is the positive but uncontrollable factor in the SWOT Analysis
    Opportunities
  • Enumerate the 5 M's of Internal Environment
    Man, Materials, Machinery, Money, and Management
  • ppm means ______________________________.
    parts per million
  • State the rule of thumb in removing any kinds of food soils.
    Acid cleaners dissolve alkaline food soils; Alkaline cleaners dissolve acid food soils
  • Sand and ashes are example of this cleaning agent.
    abrasives
  • How many competencies are there in the achievement cluster of PECs?
    Five (5)
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