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Restaurant vocabulary

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  • You can order _____ OR _____ water.
    still or sparkling (fizzy)
  • What's this action?
    to pour wine
  • What's this?
    a spoon
  • What are these?
    salt and pepper
  • What's this?
    a cup and saucer
  • What's this?
    a mug
  • What are this?
    a corkscrew
  • Another word for drink is:
    brew
    beverage
    liquid
    glass
  • What's this?
    a jug
  • What's she doing?
    laying the table
  • What's this?
    a knife
  • What's she doing?
    asking for the bill
  • What's he doing?
    leaving a tip
  • coke, fanta, sprite are ____ drinks.
    soft
  • What's this?
    a fork
  • What are these?
    napkins
  • How is this steak cooked?
    well done
    cooked
    medium
    done
  • What are these?
    oil and vinegar
  • What's this?
    teapot
  • What are the different types of wine?
    white, red, rose, sparkling
  • How is this steak cooked?
    medium rare
  • What's the card/paper/book you're given to choose food from?
    menu
  • What verb CAN'T we use with "table"?
    have
    book
    make
    reserve
  • What do we call the dishes that are not on the menu and specific for that day?
    off menu
    extra
    special
  • What's this?
    a (wine) glass
  • What's this?
    a bowl
  • Do we "make" or "do" a reservation?
    make
  • How is this steak cooked?
    rare
    undercooked
    bloody
    raw
  • What do call the dish that is in addition to what we have ordered, e.g. vegetables or salad. A _____ dish
    side
    extra
    small
  • What are the three parts of a meal?
    starter, main course, dessert