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Study
Restaurant vocabulary
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How is this steak cooked?
undercooked
bloody
rare
raw
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Okay!
What are the different types of wine?
white, red, rose, sparkling
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How is this steak cooked?
medium rare
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What's this?
a spoon
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What are these?
oil and vinegar
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What's this?
a fork
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What's he doing?
leaving a tip
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What verb CAN'T we use with "table"?
book
reserve
have
make
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Do we "make" or "do" a reservation?
make
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How is this steak cooked?
done
cooked
medium
well done
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What's this?
a mug
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What's this?
a (wine) glass
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What do we call the dishes that are not on the menu and specific for that day?
special
off menu
extra
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What are the three parts of a meal?
starter, main course, dessert
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What's she doing?
laying the table
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What's the card/paper/book you're given to choose food from?
menu
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What's this?
a bowl
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Another word for drink is:
liquid
brew
glass
beverage
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coke, fanta, sprite are ____ drinks.
soft
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What's she doing?
asking for the bill
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What are this?
a corkscrew
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What's this?
teapot
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You can order _____ OR _____ water.
still or sparkling (fizzy)
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What are these?
napkins
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What's this?
a cup and saucer
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What's this action?
to pour wine
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What's this?
a knife
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What do call the dish that is in addition to what we have ordered, e.g. vegetables or salad. A _____ dish
extra
side
small
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What's this?
a jug
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What are these?
salt and pepper
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Okay!
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