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  • What did Kuroda realize?
    She realized cooking is their talent
  • What are the basic 5 tastes?
    sweet, sour, bitter, salty, umami
  • What is the difference between flavor and taste?
    Taste is something you can recognize with your tongue. Flavor is something you can feel with your tongue, through your nose and texture
  • Give an example of a flavor
    .......
  • What Kuroda's aim?
    To make the customers interested in the chef's background
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