tle 10

Which of the four basic sauces whose basic ingredient is milk is thickened with flour enriched with butter?

A kind of poultry originated from China and is noted for its tender and flavorful meat?

What is the basic formula for Mirepoix?

What do you call to young chicken that is usually 9 to 12 weeks of age?

What do you call birds that are hunted for food?

What do you call to young immature pigeon of either *** with extra tender meat is called___.