Accidents with cooking and food

Can you name a food that can be dangerous to eat if not prepared properly?

Have you ever experienced an allergic reaction to a food ingredient, and if so, how did you handle it?

How can we prevent accidents like cuts and burns while preparing food in the kitchen?

What safety measures should be taken when deep-frying food to avoid accidents?

Why is it important to wash your hands before and after handling food?

Have you ever experienced a cooking-related accident? If so, what happened, and how did you handle it?

What are some common kitchen accidents that can happen while cooking?

What safety actions should be taken when using a microwave oven to heat or cook food?

What should someone do if they accidentally start a small kitchen fire while cooking?

Have you ever spilled hot liquid while cooking? How did you handle it?

How can food poisoning be prevented when preparing and storing foods?