Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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To cut the meat away from bone in a roast a _____ knife is used

Steak

Butcher

Boning

The best cut for garlic is the

Rondelle

Chiffonade

Large Dice

Mince

To cut the fresh meat from the side of a fish a ______ knife is used.

Paring

Boning

Fillet

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Tang

Rivet

Cutlery

Chefs Fork

Name this cut:

Rondelle

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Utility Knife

Paring Knife

Butcher Knife

Chefs Knife

To cut food into thin strips

Julienne

Diagonal

Rondelle

Dice

The 3 small dots on each handle are known as

Rivets

Bolts

Dots

Screws

To secure a large roast while cutting a _______ is used

Chefs Fork

Boning Knife

Cleaver

To peel an apple a ______knife is used

Boning

Paring

Chefs

To cut food on a bias

Rondelle

Mince

Julienne

Diagonal

Used to peel off the outer layer of fruits and or vegetables

Paring Knife

Grater

Slicer Knife

Utility Knife

To cut a large loaf of soft bread a ______ knife is used

Serrated

Cleaver

Santoku

The purpose of a Rivet is to

Sharpen the blade

So you don't cut yourself

Hold the Handle and Tang together

Metal part that extends off the blade and continues through the handle

Slide

Rivet

Tang

Name this cut:

Julienne

To cut food into circles

Rondelle

Dice

Mince

Diagonal

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Carver

Fruit

Tournee

Name this cut:

Mince

If a can lid does not become open all the way from the can opener a knife can be used to assist

False

True

To slice a tomato a _______ knife is used

Paring

Santoku

Serrated

To dice a potato a ______ knife is used

Butcher

Chefs

Tournee

Knife with "saw" like teeth used to cut bread or tomatoes

Serrated / Slicer

Saw / Sharp

Tooth / Snagged

Used to remove bones from meat, fish, and poultry

Boning knife

Utility Knife

Paring knife

Chefs knife

Name this cut:

Dice

To cut food as small as possible

Rondelle

Diagonal

Dice

Mince

Name this cut:

Diagonal

Used for chopping , dicing, and mincing, standing for 3 virtues

Utility

Triple Blade

Scissors

Santoku

To cut food into cubes or squares

Dice

Julienne

Mince

Rondelle