Study

Food

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  • What can be the problem with the food in a restaurant? (3)
    too cold, gone off, undercooked, too salty
  • Can you mention some food intolerance? (1)
    gluten, lactose
  • What can be the advantages of eating out. (3)
    no need to do the dishes, eat what you like, no cooking
  • What can be the advantages of fast food restaurants over traditional ones? (3)
    cheaper, faster, accessible, place of socialising
  • Five verbs you do when preparing a dish
    slice, grate, blend, mix, whisk, peel
  • Five fruits
    banana, pineapple, coconut, mango, orange
  • Three foods that contain protein
    eggs, meat, bean
  • Five vegetables
    carrot, cabbage, cauliflower, celery, peas
  • Three foods that contain CH
    cake, jam, icecream
  • Five methods of cooking
    boiling, frying, roasting, grilling, baking
  • Five containers for food
    tin, can, bottle, jar, carton
  • Five examples of seafood
    shrimp, crab, mussel, lobster, squid
  • What can be the advantages of ordering food over eating in a restaurant? (3)
    no need to leave home, more convenient, leftover can be eaten later
  • Can you mention some eating disorders? (1)
    bulimia, anorexia
  • 2 tastes
    savoury, sweet, salty, sour, bitter, spicy
  • What can be the advantages of having homemade food instead of eating out. (3)
    healthier, cheaper, program (can cook together), add ingredients that you like
  • Five electronic gadgets you use in the kitchen
    blender, coffee maker, electric kettle, microwave oven, toaster
  • Five dishes you use while cooking or eating
    pan, bowl, glass, mug, pot
  • What can be the problem with the service (not the food!) in a restaurant? (3)
    waiter is slow, rude, charge too much
  • Three things you should cut down on in a balanced diet
    sugar, white flour, fat
  • 3 types of meat
    pork, beef, chicken, rabbit, lamb
  • Three foods that contain fat
    bacon, nuts, processed food