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What can be the problem with the food in a restaurant? (3)
too cold, gone off, undercooked, too salty
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Okay!
Can you mention some food intolerance? (1)
gluten, lactose
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What can be the advantages of eating out. (3)
no need to do the dishes, eat what you like, no cooking
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What can be the advantages of fast food restaurants over traditional ones? (3)
cheaper, faster, accessible, place of socialising
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Five verbs you do when preparing a dish
slice, grate, blend, mix, whisk, peel
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Five fruits
banana, pineapple, coconut, mango, orange
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Three foods that contain protein
eggs, meat, bean
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Five vegetables
carrot, cabbage, cauliflower, celery, peas
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Three foods that contain CH
cake, jam, icecream
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Five methods of cooking
boiling, frying, roasting, grilling, baking
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Five containers for food
tin, can, bottle, jar, carton
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Five examples of seafood
shrimp, crab, mussel, lobster, squid
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What can be the advantages of ordering food over eating in a restaurant? (3)
no need to leave home, more convenient, leftover can be eaten later
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Can you mention some eating disorders? (1)
bulimia, anorexia
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2 tastes
savoury, sweet, salty, sour, bitter, spicy
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What can be the advantages of having homemade food instead of eating out. (3)
healthier, cheaper, program (can cook together), add ingredients that you like
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Five electronic gadgets you use in the kitchen
blender, coffee maker, electric kettle, microwave oven, toaster
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Five dishes you use while cooking or eating
pan, bowl, glass, mug, pot
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What can be the problem with the service (not the food!) in a restaurant? (3)
waiter is slow, rude, charge too much
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Three things you should cut down on in a balanced diet
sugar, white flour, fat
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3 types of meat
pork, beef, chicken, rabbit, lamb
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Three foods that contain fat
bacon, nuts, processed food
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