Kitchen Safety | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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What temperature should the fridge be set at?

40 degrees or below

What should you NOT use when handling hot objects?

Kitchen towels

What is a food borne illness?

A disease transmitted to people through food

Do you keep cabinet doors and drawers closed or open when not in use?

Closed

What does FIFO stand for?

First In, First Out

What is the procedure for when you first get in the classroom?

Put on apron, pull hair back, wash hands

What is cross contamination?

When bacteria is transferred from one surface to another

What do you do before plugging an electric mixer in?

Insert the beaters

What direction should you chop or slice food?

Away from yourself

When can you leave the kitchen when items are cooking on the stove?

NEVER

True or False: Pull out the rack instead of reaching into the oven

True

What temperature should the freezer be set at?

0 degrees

When passing a knife to someone, which side should be pointed out?

Handle

What type of spoon do you use to stir hot mixtures?

Wooden

How do you clean up little pieces of broken glass?

a damp paper towel

When should you wash your hands? (3)

Before you start to cook, after you touch your face or hair, after touching raw food

What should you never use to put out a grease fire?

Water

What is the temperature range of the temperature danger zone?

41 - 135

How soon should you clean up a spill?

Immediately

Should you wear bulky or loose sleeves while cooking?

No

What is time-temperature abuse?

When food has stayed too long at a temperature good for bacteria growth

Where should pan handles be facing when you are cooking on the stovetop?

To the back or to the side