to cook by exposing to dry heat
roast
with enough oil to cover the food
deep fry
cut into small pieces
chop
to cook on a grill over a charcoal or wood fire
barbeque
to cut into thin, long strips
slice
different food items in a recipe
ingredients
cook over a low flame
simmer
to remove the peel or skin
peel
to cook in an oven
bake
lightly brown
toast
bite and work (food) in the mouth with the teeth
chew
a very thick soup
stew
use the teeth to cut
bite
move a spoon around in (a liquid or other substance) to mix food
stir
work dough with the hands, constantly folding
knead
cook in hot oil
fry
mix together
combine
cook in hot water
boil
to use a grater to shred food (usually vegetables or cheese)
grate