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Ready for Advanced Unit 13 Food vocabulary

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  • pleasantly strong taste, hot
    spicy
  • a chemical used to stop food from decaying
    preservative
  • a sweet non-alcoholic drink with lots of bubbles of gas
    fizzy
  • not fizzy
    still
  • to eat only a small amount of your food, showing no interest or enjoyment while you eat it
    to pick at
  • water that contains many small bubbles of gas
    sparkling
  • a substance found in foods such as meat and milk that is necessary for the body to grow and be strong
    protein
  • to eat sth to stop being hungry
    to satisfy your hunger
  • a satisfying meal that fills you and provides you with all the different types of food that your body needs in order to stay healthy
    a square meal
  • a substance that is added to food in order to improve its taste or appearance or to keep it fresh and stop it from decaying
    additive
  • (of food) treated with chemicals that preserve it or give it extra taste or color
    processed
  • to eat something by taking a lot of small bites
    to nibble
  • in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate
    side dish
  • not having a strong taste or character or not showing any interest or energy
    bland
  • to drink sth because you are thirsty
    to quench your thirst
  • a white substance that exists in large amounts in potatoes and particular grains such as rice
    starch
  • one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice
    carbohydrate
  • to eat or drink something quickly
    to gulp down
  • not easily satisfied, or having very high standards about food
    fussy eater
  • the parts of fruit, vegetables, and grains that your body cannot digest. It helps food to pass through your body
    fibre