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Restaurant vocabulary
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What is flatware?
Forks, spoons, and knives used for serving and eating food
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What is a cook?
A cook is someone who prepares and cooks food.
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Soon after being seated in a restaurant, guests are offered a ______.
menu
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What is a chef?
A chef is a skilled and trained cook who works in a hotel or restaurant.
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What is the name of someone who buys goods or services from a business?
Customer
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What does the host or hostess do?
They greet customers, seat them and give them a menu.
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What is in the front of the house in a restaurant?
This is the part where customers dine. It includes the host stand,waiting area,bar, outdoor seating and restrooms.
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If you find an insect in your food (yuck), that means you have found a foreign ______ in your meal.
object
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What part of speech is "a server"?
A noun
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What is she eating with?
Chopsticks
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What is the extra amount of money that you give to the server who performs a service for you?
Tips
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You would use "tasty" to describe food that is _________.
Possible answers: good, excellent, decent, delicious
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What word means to give food or drink to someone in a restaurant?
To serve
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What is the area where the food is prepared and plated called?
The kitchen or back of the house
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Is it polite to pass food to a non-family member with your chopsticks?
No, it is not polite.
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Who is the person in charge of the kitchen in restaurants?
The chef.
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Is it acceptable to send food back to the kitchen if it is too salty or is the wrong temperature?
Yes, it is.
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What app can you use to write a review of a restaurant?
Yelp
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What is the back of the house also known as?
BOH
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What famous chef has also produced over 19 television programs, including Kitchen Nightmares?
Gordon Ramsay
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Is it always acceptable to send food back to the kitchen?
No, it isn't.
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What is this called?
Soy sauce
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What is the name for food sold by vendors in a street or other public location?
Street food
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What are other words for server?
Waitress, waiter
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What is the difference between a cook and a chef?
The chef is also a cook who has skills and training.
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What part of speech is "to serve"?
A verb
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Who is the second in command in the kitchen?
The sous chef
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What can you find on a menu in a restaurant?
A list of food and beverages and their prices
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Bowing is a way of _______ someone.
greeting
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