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EAT, DRINK & BE HEALTHY

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  • Way of cooking - verb
    STEAM
  • Food which has not been cooked, or has not been thoroughly cooked.
    RAW
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    APRICOT
  • Not having a strong taste and therefore not very interesting to eat.
    BLAND
  • A pleasant savoury taste found in foods such as meat, cheese, and tomatoes. It is not sweet, sour, bitter, or salty.
    UMAMI
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    CABBAGE
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    AUBERGINE / EGGPLANT
  • Adjective
    STALE
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    FRYING PAN
  • Fruit or crops which have grown to their full size and are ready to eat or use.
    RIPE
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    RECIPE
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    SPARKLING WATER
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    GRATE
  • Containing a lot of fat.
    FATTY
  • With a taste like a lemon.
    SOUR
  • Say the word (verb).
    SLICE
  • Something that has a strong sharp taste and it is not sweet.
    BITTER
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    CHOP
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    BEETROOT
  • The biggest part of a meal.
    MAIN COURSE
  • To cook meat or vegetables in an oven or over a fire.
    ROAST
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    AVOCADO
  • Meat that has very little fat in it.
    LEAN
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    FIG
  • Made in someone’s home rather than in a factory.
    HOMEMADE