Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Study
Carbohydrates and Lipids
0
%
0
0
0
Back
Restart
Mention 3 properties of unsaturated lipid!
Have double bond, solid form, basically from plants
Oops!
Okay!
The form of glucose where the hydroxyl group (–OH), on carbon atom 1, is above the ring is known as_____
Beta glucose
Oops!
Okay!
The behavior of lipids that is afraid of water is called ......
Hydrophobic
Oops!
Okay!
(TRUE or FALSE) Glycosidic bond is formed by releasing water
TRUE
Oops!
Okay!
(TRUE or FALSE) Amylopectin is type of unbranched starch
FALSE
Oops!
Okay!
A sugar molecule consisting of two monosaccharides joined together by a glycosidic bond
Disaccharides
Oops!
Okay!
What is the main function of this molecule?
Source of energy
Oops!
Okay!
Mention 3 properties of saturated lipid!
Have NO double bond, solid form, basically from animals
Oops!
Okay!
What is the name of this structure?
Glycosidic bond/ Disaccharide
Oops!
Okay!
How many water molecules are released in the formation of ester bond in phospholipid?
3
Oops!
Okay!
Give one example of organic solvents of lipids
ethanol, chloroform or benzene
Oops!
Okay!
What is the name of this molecule?
Triglyceride
Oops!
Okay!
(TRUE or FALSE?) Lipids are organic molecules which are insoluble in water.
TRUE
Oops!
Okay!
Polysaccharide that commonly used in animal cells are in form of____
Glycogen
Oops!
Okay!
What is the name of this molecule?
Phospholipid
Oops!
Okay!
What is the basic function of this molecule?
Cell membrane structure
Oops!
Okay!
Mention three elements of all carbohydrates
C, H and O
Oops!
Okay!
The phosphate group and its attachments form a .................. head that has an affinity for water.
Hydrophilic
Oops!
Okay!
What is the name of this reaction?
Hydrolysis
Oops!
Okay!
(TRUE or FALSE) A phospholipid is similar to a fat molecule but has only two fatty acids attached to glycerol rather than three.
TRUE
Oops!
Okay!
Your experience on this site will be improved by allowing cookies.
Allow cookies