Food cooked thanks to the hot gas that is produced when water boils.
Steamed
To cook pieces of meat or vegetables quickly in very hot oil, moving them around all the time.
Stir-fry
Food that is cooked in an oven over a fire.
Roast
Food cooked inside an oven without using added liquid.
Baked
Food kept in vinegar.
Pickled
Food cooked in boiling water or stock.
Boiled
Food cooked over fire or hot coals, usually on a metal frame.
Grilled
A meal that is cooked with smoke.
Smoked
A meal that is prepared and eaten outdoors using such a frame, often during a party.
Barbecued
Food that is not cooked.
Raw