cook in hot oil
fry. Kelsey FRIED the potatoes until they were golden.
beat rapidly to force air into a mixture
whip. /wɪp/ Elizabeth WHIPPED some cream to go with the dessert.
lightly brown
toast. Can I TOAST this bread or should I save it?
to use a grater to shred food (usually vegetables or cheese)
grate /ˈgreɪt/. Kelsey always GRATES cheese onto her salad.
with enough oil to cover the food
deep fry. A popular way to cook chicken is to DEEP FRY it so that it has a crispy skin.
to cut into thin, long strips
slice. The butcher SLICED the ham.
to cook in an oven.
bake. My bread is BAKED in my own oven.
to remove the peel or skin
peel. Ray has been PEELING potatoes all day.
cook until there is a light brown color
brown. The heat of the oven BROWNED the turkey.
to cook by exposing to dry heat
roast. Bob is ROASTING a chicken for lunch.
to cook on a grill over a charcoal or wood fire
barbecue. You BARBECUE the burgers and I'll make a salad.
cook in hot water
boil. The soup is BOILING already.
cut into small pieces
chop. CHOP the onion.
different food items in a recipe
ingredients
mix together
combine. Julia COMBINED the eggs with some milk.