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Kitchen Safety
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Safe or unsafe: Turning the stove or oven to OFF when finished cooking.
Safe
Safe or unsafe: Waiting for we floor to dry before walking on it.
Safe
Safe or unsafe: Leaving cupboard doors open.
Unsafe
Safe or unsafe: Using a fork to get bread out of a toaster.
Unsafe
Safe or unsafe: Picking up broken glass with bare hands
Unsafe
Safe or unsafe: Using a potholder or mittens.
Safe
Safe or unsafe: Cutting vegetables on a cutting right after cutting chicken on the board.
Unsafe. This could cause cross contamination.
Safe or unsafe: Leaving the kitchen while food is cooking.
Unsafe
Safe or unsafe: Putting a kitchen towel on top of the stove.
Unsafe
Safe or unsafe: Touching the stove burner to see if it is hot.
Unsafe
I spilled food and water on the floor. What should I do? Why?
Clean up the spill immediately because someone could slip on the spill.
What can you use to carry or handle a hot pan?
Oven mitts or pot holders.
How should you carry a knife?
The blade should be pointing down.
Name something you should never put in a microwave?
metal and foil
What needs to be changed in this picture?
Pan handle should point the other way.
Why do I need to wash my hands before preparing food?
So food will be safe and healthy.
What should I do before I begin cooking?
Wash hands, tie back hair, roll up sleeves
Should I put a knife in a sink or pan full of water?
No
I put water on the stove to boil. Can I leave the room to watch TV?
No
What's wrong with this picture?
All
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