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Kitchen Safety

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    kitchen safety
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  • What's wrong with this picture?
    All
  •  25
  • I put water on the stove to boil. Can I leave the room to watch TV?
    No
  •  15
  • Should I put a knife in a sink or pan full of water?
    No
  •  15
  • What should I do before I begin cooking?
    Wash hands, tie back hair, roll up sleeves
  •  25
  • Why do I need to wash my hands before preparing food?
    So food will be safe and healthy.
  •  20
  • What needs to be changed in this picture?
    Pan handle should point the other way.
  •  20
  • Name something you should never put in a microwave?
    metal and foil
  •  20
  • How should you carry a knife?
    The blade should be pointing down.
  •  20
  • What can you use to carry or handle a hot pan?
    Oven mitts or pot holders.
  •  20
  • I spilled food and water on the floor. What should I do? Why?
    Clean up the spill immediately because someone could slip on the spill.
  •  20
  • Safe or unsafe: Touching the stove burner to see if it is hot.
    Unsafe
  •  20
  • Safe or unsafe: Putting a kitchen towel on top of the stove.
    Unsafe
  •  20
  • Safe or unsafe: Leaving the kitchen while food is cooking.
    Unsafe
  •  20
  • Safe or unsafe: Cutting vegetables on a cutting right after cutting chicken on the board.
    Unsafe. This could cause cross contamination.
  •  25
  • Safe or unsafe: Using a potholder or mittens.
    Safe
  •  10
  • Safe or unsafe: Picking up broken glass with bare hands
    Unsafe
  •  15